Hospitality Worker
I have three years of experience in catering and hospitality through my role at Subway, where I gained a broad range of responsibilities.
My duties included:
• Arriving early to bake bread
• Preparing the store for opening
• Operating the cash register
• Providing customer service in a fast paced environment.
I was also responsible for preparing food orders, managing cash transactions, restocking inventory, maintaining cleanliness and hygiene standards, and closing the store at the end of shifts.