Proven Food and Beverage Attendant and Barista at ICC Sydney, I excel in delivering unparalleled guest experiences through exceptional communication and coffee expertise. Adept at fostering team collaboration, I significantly enhance dining satisfaction by ensuring service excellence and maintaining high standards of food safety. My adaptability and problem-solving skills contribute to seamless event execution and customer delight.
Codie Berg
Food and Beverage Attendant Manager
cberg@iccsydney.com