Marcus Kandylas
Sydney
Summary
I am a dynamic and adaptable individual with experience in many high pressure environments. I have gained the ability to enhance kitchen efficiency through effective time management and strong teamwork. Recognised for resolving customer complaints with professionalism and attention to detail, ensuring a positive dining experience. Skilled in multitasking and problem-solving under pressure.
Overview
4
4
years of professional experience
Work History
Apprentice Chef
St George Sailing Club
02.2024 - Current
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Trained kitchen staff to perform various preparation tasks under pressure.
Crew Member
McDonald's South Hurstville
08.2022 - 01.2024
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
Food and Beverage Attendant
Doltone House Sylvania Waters
05.2021 - 08.2022
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Greeted and seated guests to provide friendly and welcoming experience.
- Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
Education
High School Diploma -
Sylvania High School
Sylvania09-2024
Skills
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Time management
- Calm under pressure
Timeline
Apprentice Chef
St George Sailing Club
02.2024 - Current
Crew Member
McDonald's South Hurstville
08.2022 - 01.2024
Food and Beverage Attendant
Doltone House Sylvania Waters
05.2021 - 08.2022
High School Diploma -
Sylvania High School
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