Matthew Williams
Bendigo,VIC
Summary
Driven and adaptable Apprentice Chef with experience at Moama Bowling Club, skilled in kitchen safety and food preparation. Demonstrated ability to quickly master new cooking techniques, contributing to efficient kitchen operations and high-quality dish execution. Excelled in maintaining a clean and organized work environment, showcasing strong knife skills and a collaborative team spirit.
Overview
9
9
years of professional experience
Work History
Apprentice Chef
Shamrock Hotel
01.2022 - 01.2022
- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
Apprentice Chef
Junction Hotel
01.2015 - 01.2016
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
- Operated commercial cooking and baking equipment in support of head chef.
- Prepped daily menu items to quickly deliver upon request.
Apprentice Chef
Moama Bowling Club
01.2013 - 01.2015
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sauteing and steaming to produce high-quality dishes efficiently.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Operated commercial cooking and baking equipment in support of head chef.
Education
High School Diploma -
Robinvale Secondary College
2006
Skills
- Kitchen Safety
- Food Preparation
- Knife Skills
- Cooking techniques
Timeline
Apprentice Chef
Shamrock Hotel
01.2022 - 01.2022
Apprentice Chef
Junction Hotel
01.2015 - 01.2016
Apprentice Chef
Moama Bowling Club
01.2013 - 01.2015
High School Diploma -
Robinvale Secondary College
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