Summary
Overview
Work History
Education
Skills
Timeline
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Michael Andrews

Launceston,TAS

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

15
15
years of professional experience

Work History

Baker 2ic

Banjos Bakehouse
Launceston
11.2008 - 04.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Trained and supervised new employees on bakery operations and procedures.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Managed daily operations of the bakery during manager''s absence, overseeing staff scheduling, order fulfillment, and overall performance.
  • Minimized operational costs through careful usage of resources while maintaining product quality.

Education

Newstead College
Newstead, TAS
11.2007

Lilydale District School
Lilydale, TAS
12.2005

Skills

  • Team Player
  • Customer Service
  • Active listener
  • Food safety and sanitation
  • Kitchen Safety
  • Cleanliness standards
  • Adaptive and creative
  • Quality Control
  • Dough handling
  • Management
  • Bread Making
  • Product presentation
  • Opening and closing duties
  • Kitchen Equipment Operation
  • Waste Reduction
  • Excellent math skills
  • Portion Control
  • Stock Rotation
  • Ingredient Selection
  • Reliable and Responsible
  • Team Cooperation
  • Attention to Detail
  • Clear Communication
  • Oven Operation
  • Critical Thinking
  • Equipment Cleaning
  • Dough Preparation and Baking
  • Active Learning
  • Order Taking
  • Decision-Making
  • Basic Mathematics
  • Team Training

Timeline

Baker 2ic

Banjos Bakehouse
11.2008 - 04.2024

Newstead College

Lilydale District School
Michael Andrews