Versatile and results-driven professional with extensive experience across various sectors including a notable tenure at JBS Beef City. Excelled in enhancing operational efficiency and carcass yield through advanced knife skills and a continuous improvement mindset. Demonstrated exceptional leadership in mentoring new hires and a commitment to workplace safety and food safety regulations. Skilled in equipment operation and problem-solving, adept at driving productivity and quality improvements.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Cert 2 in food processing