Milkias Berhe

Pursued Certificate III in Hospitality at John Septimus Roe Anglican Community School in order to broaden my range of skills and knowledge in hospitality roles.

• Prepared food and beverages and verified adherence of quality and safe food-handling standards.
• Reduced risks by maintaining clean and organised work environment.
• Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.

• Worked front counter, kitchen and other areas.
• Took orders and prepared meals.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
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