Minho Park
Upper Mt Gravatt,QLD
Summary
Motivated with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Able to speak Japanese, Korean, and English fluently and highly confident in my communication skillis. 1.5 year in Fast Food Industry and 3 years in Hospitality industry. On a Working Holiday and the period remains until September next year. I can work Monday to Sunday 24/7. Flexibly available.
Overview
5
5
years of professional experience
Work History
Banquet Attendant
Voco Brisbane
09.2024 - Current
- Cleaned and maintained dining area and condiment stations.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Provided attentive service and proactively assessed guest needs.
- Facilitated the smooth flow of events by managing guest traffic and coordinating with other departments as necessary.
Bar Staff Member
Ballistic Bargara
08.2024 - 08.2024
- Responded promptly to customer inquiries or complaints, resolving issues professionally and courteously.
- Provided exceptional service to large groups during events, coordinating drink orders efficiently for timely delivery.
- Focused on each one of customers and prepared drink ASAP
Food and Beverage Attendant
Hilton Brisbane
01.2024 - 05.2024
- Memorised the menu and details of dishes
- Always care and prioritise customers
- Have a basic skill and knowledge to make beverages
- Experienced in Banquets, In Room Dining, Bar Attendant, and Restaurant Waiter
- Work with purpose
Sandwich Artist
Subway Grey St
10.2023 - 04.2024
- Able to listen carefully and make the Sandwich what customer asked for
- Able to tell what is in the product and explain to vegans, gluten-free, and dairy
- Able to bake the breads and cookies
- Able to prep veggies and meats
- Able to close cash tills
Server & Waiter
Wolfgang Steakhouse
01.2022 - 08.2023
- Company Overview: Worked and learned in a world-renowned high-end fine dining restaurant
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow
- Cultivated warm relationships with regular customers
- Answered customers' questions, recommended items, and recorded order information
- Adhered to dining setting and standards for table service including folding the napkins and preparing silverware sets
- Explained menu items and suggested appropriate options for food allergy concerns
- Worked and learned in a world-renowned high-end fine dining restaurant
Waiter/Food Runner
Japanese Izakaya
02.2021 - 01.2023
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times
- Greeted new customers, discussed specials, and took drink orders
- Communicated with other employees to solve problems
Sandwich Artist
Subway Ochanomizu
01.2020 - 03.2021
- Able to listen carefully and make the Sandwich what customer asked for
- Able to tell what is in the product and explain to vegans, gluten-free, and dairy
- Able to bake the breads and cookies
- Able to prep veggies and meats
- Able to close cash tills
Education
No Degree - International Economics
Meiji University
Nakano, Tokyo09.2025
Skills
- Exceptional communication
- Fine dining service and presentation
- Fluent in Japanese, Korean, and English
Co
- Bar, Cafe, and Restaurant experience
- Memorise menu and offer the recommendation
- Wine pairing
Timeline
Banquet Attendant
Voco Brisbane
09.2024 - Current
Bar Staff Member
Ballistic Bargara
08.2024 - 08.2024
Food and Beverage Attendant
Hilton Brisbane
01.2024 - 05.2024
Sandwich Artist
Subway Grey St
10.2023 - 04.2024
Server & Waiter
Wolfgang Steakhouse
01.2022 - 08.2023
Waiter/Food Runner
Japanese Izakaya
02.2021 - 01.2023
Sandwich Artist
Subway Ochanomizu
01.2020 - 03.2021
No Degree - International Economics
Meiji University
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