Summary
Overview
Work History
Education
Skills
Certification
References
Availability
Personal Information
Timeline
Generic
Muppuri Yeshwanth

Muppuri Yeshwanth

Tuross Head,NSW

Summary

To take up a challenging and responsible position in a well professioned organization where I can enhance my skills & prove my self as an asset for the organization. I also seek challenging avenues where my educational potential will match the organizations growth & strength and learn things by giving best of my knowledge and hard work.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Cook

AVM( AUSTRALIAN VOCATIONAL MANGEMENT)
10.2024 - Current

Cook

Table matters catering
07.2023 - 10.2024

Cook

Dosa Hut
10.2022 - 06.2023

Commie 1

Daspalla Hotel
12.2018 - 09.2022

Commie Chef and Trainer

Texas Roadhouse Restaurant
06.2014 - 11.2018

Senior Chef

Hazel Cafe
12.2013 - 06.2014

Kitchen Executive

Café Coffee Day Lounge
05.2011 - 12.2013

Commie II Chef

A.L.H Group Skyways Hotel
12.2009 - 12.2011

Kitchen Assistant

Dolphine Group Hotel
01.2007 - 06.2007
  • Cooking - day to day basic cooking, sauce preparation, dressings, condiment and mise en place.
  • Assisting Chef with food preparation which included food handling, cooking, packaging and stock control.
  • Cleaning - over all cleaning of the kitchen with duties ranging from dish washing, cool room maintenance, waste management, floor cleaning and sanitizing.

Education

Hales Institute -

Hales Institute
Melbourne, Australia
01.2009

Aryan College Of Hotel Management -

Aryan College Of Hotel Management
Hyderabad
01.2008

Sri Chaitanya Junior Kalasala -

Sri Chaitanya Junior Kalasala
Hyderabad
01.2003

St Paul's High School -

St Paul's High School
Hyderabad
01.2000

Skills

  • Creative ability
  • Good team work
  • Eager to learn new things
  • Leadership abilities
  • Hard work natured
  • Self Confidence

Certification

  • Food Handling Certificate
  • Responsible Service Of Alcohol Certificate
  • Six months Industrial training certificate
  • Certificate III in Commercial Cookery

References

Reference provided on Request

Availability

Any time

Personal Information

Timeline

Cook

AVM( AUSTRALIAN VOCATIONAL MANGEMENT)
10.2024 - Current

Cook

Table matters catering
07.2023 - 10.2024

Cook

Dosa Hut
10.2022 - 06.2023

Commie 1

Daspalla Hotel
12.2018 - 09.2022

Commie Chef and Trainer

Texas Roadhouse Restaurant
06.2014 - 11.2018

Senior Chef

Hazel Cafe
12.2013 - 06.2014

Kitchen Executive

Café Coffee Day Lounge
05.2011 - 12.2013

Commie II Chef

A.L.H Group Skyways Hotel
12.2009 - 12.2011

Kitchen Assistant

Dolphine Group Hotel
01.2007 - 06.2007

Hales Institute -

Hales Institute

Aryan College Of Hotel Management -

Aryan College Of Hotel Management

Sri Chaitanya Junior Kalasala -

Sri Chaitanya Junior Kalasala

St Paul's High School -

St Paul's High School
Muppuri Yeshwanth