Nantanat Kongnan
98 Sandy Bay Rd. Battery Point, Hobart,TAS
Summary
Ambitious and passionate about international cuisine and devoted to excellent customer service.Able to prioritize safety in the kitchen while upholding standard for meal and ingredient preparation.Able to work under pressure while maintaining a positive attitude.
Overview
2
2
years of professional experience
Work History
Kitchen Assistant
Mures Upper Deck
12.2022 - Current
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Well versed in kitchen prep protocols for various departments including pastry section.
- Making an order for Entree and fryer section in a la carte menu.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
Kitchen Assistant
Pearl + Co
12.2022 - Current
- Assisted the chef de partie in food preparation,delivery orders,stock rotation,and other duties as assigned.
- Cooked and served a la carte menu for cold ,fryer section and dessert.
Sushi Maker
Mures Lower Deck
12.2022 - Current
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
Education
Certificate III - Commercial Cookery
National Institute of Education And Technology
NIET Hobart Campus10.2024
Skills
Chef support
Food plating and presentation
Customer service and teamwork
Time management
Safe Food Handling
Kitchen Equipment Operation
Languages
English
Professional Working
Thai
Native or Bilingual
Timeline
Kitchen Assistant
Mures Upper Deck
12.2022 - Current
Kitchen Assistant
Pearl + Co
12.2022 - Current
Sushi Maker
Mures Lower Deck
12.2022 - Current
Certificate III - Commercial Cookery
National Institute of Education And Technology
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