NAOKI Tachibana
Melbourne,VIC
Summary
Customer-oriented Front of house and Kitchen staff with extensive experience in the restaurant industry, keen attention to detail, and flexible and quick adaptability.
Overview
2
2
years of professional experience
Work History
Front of House Staff Member
Donwoori Korean Restaurant
04.2024 - 07.2024
• Took order and serve dishes and drinks
• Cooked meat in front of customers
• Operated a cash resister
• Kept clean environment
Kitchen Hand
TAKETORI Fusion Japanese Food
03.2024 - 07.2024
• Prepare and cooked food
• Kept clean environment
• Managed food stock
Front of House Staff Member
MARUFUKU Coffee
08.2023 - 02.2024
• Took order and served dishes and drink
• Made drink
• Operated a cash register
• Kept clean environment
Front of House Staff Member, Kitchen Cook
KABUTO BBQ Restaurant
10.2022 - 08.2023
• Prepared and cooked food
• Made drinks
• Took order and served dishes and drink
• Operated a cash register
• Kept clean environment
Kitchen Cook
Butter Pancake Restaurant
05.2022 - 12.2022
• Prepared and cooked food
• Managed food stock
Education
Bachelor Of Arts - Economics
Keio University
TokyoSkills
RSA certificate
English
Japanese
Elementary Chinese
Multitasking abilities
Quick at leaning
Team player
Time management skills
Visa type
Working Holiday Visa until 23, February 2025
Availability
Anytime any day
Timeline
Front of House Staff Member
Donwoori Korean Restaurant
04.2024 - 07.2024
Kitchen Hand
TAKETORI Fusion Japanese Food
03.2024 - 07.2024
Front of House Staff Member
MARUFUKU Coffee
08.2023 - 02.2024
Front of House Staff Member, Kitchen Cook
KABUTO BBQ Restaurant
10.2022 - 08.2023
Kitchen Cook
Butter Pancake Restaurant
05.2022 - 12.2022
Bachelor Of Arts - Economics
Keio University