NAVIN KHADKA
Stanmore,NSW
Summary
I define myself as a hardworking individual and dedicated to my work. My years of Experience in Fine Dining Restaurants pushed me to grow more as a chef and strive excellence. I am very punctual with time and never been late to work. I like to take responsibility and deliver result in given time period. Always looking to experience new things and learn a lot. The love for the food science fascinates me. Always trying new ideas to make myself more valuable to the employers.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Restaurant Hubert
03.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Worked all sections during busy hours of services cooking a large number of meals.
- Plated meals paying special attention to garnishes and overall presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Complied with portion and serving sizes as per restaurant standards.
Chef De Partie
Osteria De Russo& Russo
02.2020 - 03.2022
- Worked all sections making sure the service is smooth.
- Trained new staffs
- Worked under pressure making sure the quality of food is maintained.
- Helped chef coming up with new garnishes.
- Created few of my own dishes.
Chef
The Buddha Belly
07.2017 - 01.2020
- Learned all the basic skills.
- Handled the service in a very busy situation.
- Ordering and stocking.
Education
Bachelor of Science - Information Technology Project Management
Australian Institute Of HigherEducation
Sydney, NSW07.2022
Skills
- Good communication skill
- Hatted Restaurant experience
- Cleaning and Sanitation
- Proper Food Handling
- Food Preparing, Plating and Presentation
- Excellent Knife Skills
Additional Information
1. Alex Wong 0412753437( Lana Dining, Ex head chef at Osteria Russo& Russo
2. John Laureti (Senior Sous, Ursula Paddington) Ex Head Chef Osteria Russo& Russo
3. Restaurant Hubert, 0292320881
Additional References can be provided upon request.
Timeline
Chef De Partie
Restaurant Hubert
03.2022 - Current
Chef De Partie
Osteria De Russo& Russo
02.2020 - 03.2022
Chef
The Buddha Belly
07.2017 - 01.2020
Bachelor of Science - Information Technology Project Management
Australian Institute Of HigherEducation
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