Nicole Carr

After moving to a new zambrero location I found it wasn’t quite the right job for me, I love interacting with customers and the whole atmosphere of hospitality and this job just wasn’t meeting those needs

I spent quite some time at zambrero Coolangatta and after being in a supervisor position I worked my way up to store manager, but with recent changes to the store and their new owners I decided to move stores. I gained great experience during my time there, and management allowed me to gain new skills

Though my experience at the cafe was short lived it was a great introduction to my career in hospitality.