Nirvana-Rose Leigh

• Observed and reported suspicious activities and persons.
• Filled and backfilled fridges and shelving.
• Customer service.
• Cleaning (toilets, forecourts etc).
• Made food (toasties, pies, hotdogs etc).

• Learned and followed warehouse safety protocols to prevent injuries and accidents.
• Packed, weighed and shipped items per customer specifications.
• Inspected products before packaging to avoid shipping defective or damaged goods to customers.
• Loaded merchandise into specific packages suited for product dimensions.

Note: this was a traineeship through Helensvale Learning College.

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Greeted new customers, discussed specials, and took drink orders.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Bussed and reset tables to keep dining room and work areas clean.
• Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Barista (coffees, milkshakes etc).
• Cleaning (kitchen, backroom, register, fridges etc)
• Prepared food for chef.