Nozomi Yokoyama
Brisbane,QLD
Summary
I am experienced in most aspects of restaurant work, including food preparation, serving customers, processing
sales and cash handling, cleaning and dishwashing.
I also have experience working full time for a travel agency in Japan, both as a sales representative and tour conductor.
Overview
5
5
years of professional experience
Work History
Front of House Server
Japanese Cuisine Kappa
New Zealand
02.2024 - 07.2024
- Contributed to team efficiency by promptly clearing tables and resetting them for incoming guests.
- Persevered during peak hours while remaining courteous towards customers despite time constraints and high-pressure situations.
- Maintained a clean and inviting dining area, contributing to a pleasant atmosphere for guests.
- Supported overall restaurant operations by assisting with opening or closing duties as needed.
- Collaborated with kitchen staff to ensure accurate order preparation, contributing to positive guest feedback.
Chef Assistant
Dong De Moon
New Zealand
09.2023 - 01.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Sales Representative and Tour Conductor
Kinki Nippon Tourist Co., Ltd,
Japan
04.2019 - 06.2023
- Visited local schools to organize school group tours, both domestically and overseas
- Conducted the school tours.
- Generated estimates, Invoicing, receiving and processing payments, and numerous other general administration duties.
Education
Achieved Advertising And Consumer Culture -
Miyazaki Municipal University
Miyazaki, Japan03.2019
Skills
- Order Taking
- Food presentation
- Flexibility
- Reservation Management
- Table Setting
- Cleaning and sanitizing
- Warm and Friendly
- Cash Handling
- Point of sale operation
- Menu Recommendations
- Menu Memorization
- Item promotion
- Hospitality best practices
- High Energy and Stamina
- Multitasking
- Team Collaboration
- Self Motivation
Languages
Japanese
Native or Bilingual
English
Professional Working
Chinese (Mandarin)
Elementary
Korean
Elementary
References
- Miri Higuchi, Boss +64 21 588 154
- Kim Jang Hoon, Boss ＋64 22 079 1391
Timeline
Front of House Server
Japanese Cuisine Kappa
02.2024 - 07.2024
Chef Assistant
Dong De Moon
09.2023 - 01.2024
Sales Representative and Tour Conductor
Kinki Nippon Tourist Co., Ltd,
04.2019 - 06.2023
Achieved Advertising And Consumer Culture -
Miyazaki Municipal University