Paramjeet Kaur Sidhu
Sydney,NSW
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
7
7
years of post-secondary education
8
8
years of professional experience
Work History
Chef(full-time)
Navit mahajan
Seven Hills, NSW
03.2024 - Current
- Monitored food preparation methods, portion sizes, and garnishing of dishes to ensure adherence to recipes and presentation standards, enhancing overall dining experience.
- Reviewed operational records to analyze food usage, maintaining appropriate inventory levels and reducing potential shortages.
- Managed daily kitchen operations, including staff shift scheduling, to ensure smooth workflow and optimal service.
- Exercised portion control for items served, eliminating waste.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
Chef
Ajay sharma
coggee
10.2025 - 04.2026
- Prepared diverse menus featuring seasonal and locally sourced ingredients.
- Managed kitchen staff to ensure smooth daily operations and teamwork.
- Developed recipes that enhanced culinary offerings and guest satisfaction.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Checked quality of food products to meet high standards.
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Resolved customer complaints regarding food quality or service issues.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Chef(full- Time)
Ravinderpal
Wentworthwille
12.2018 - 06.2023
- Planned menus, ordered supplies, and managed kitchen staff to ensure smooth kitchen operations.
- Monitored food preparation methods, portion sizes, and garnishing to uphold restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Distributed food to service staff to ensure timely delivery to customers.
- Distributed food to service staff for prompt delivery to customers.
Education
Cookery - Certificate 4 in Commercial Cookery
Sydney College of Business & Managment
sudney 12.2023 - 12.2023
MBA - master of professional accounting
Holmes Institute
SydneyMBA - Master of Business Administration
Asia Pacific International College
sydney 07.2015 - 06.2017
Bachelor of Arts - General Studies
Punjab University
Moga, punjab 04.2006 - 04.2011
Punjab School Education Board
Moga , punjabPunjab School Education Board
Moga, punjabSkills
- Food and beverage pairing
- Staff Coordination
- Resource Management
- Equipment Maintenance
- Dish preparation
- Menu development
- Business Management
- Food Service Operations
- Knife Skills
- Performance Assessments
- New Hire Training
- Cooking techniques
- Knife use
- Complex Problem-Solving
- Waste control
- Food presentation
- Kitchen Operations
- Recipe creation
- Food Storage
- Food preparation techniques
- Kitchen equipment operations
- Portion and cost control
- Sauce preparation
- Grilling Techniques
- Company safety standards
- Verbal and written communication
- Kitchen equipment and tools
- Banquets and catering
- Wine Knowledge
- Recipe development
- Team leadership
- Problem solving
- Time management
- ChefTec
Timeline
Chef
Ajay sharma
10.2025 - 04.2026
Chef(full-time)
Navit mahajan
03.2024 - Current
Cookery - Certificate 4 in Commercial Cookery
Sydney College of Business & Managment
12.2023 - 12.2023
Chef(full- Time)
Ravinderpal
12.2018 - 06.2023
MBA - Master of Business Administration
Asia Pacific International College
07.2015 - 06.2017
Bachelor of Arts - General Studies
Punjab University
04.2006 - 04.2011
MBA - master of professional accounting
Holmes Institute
Punjab School Education Board
Punjab School Education Board