PARMEET KAUR
SYDNEY,NSW
Summary
Skilled Chef with five years of commercial kitchen experience, specializing in food preparation and service for functions and events. Experienced in bistro operations across multiple kitchen sections, including pizza, larder, grill, and fryer. Holds commercial cookery qualifications and a TRA skills assessment outcome.
Overview
5
5
years of professional experience
Work History
Chef (Full-Time)
The Marsden Brewhouse
Marsden Park, NSW
05.2022 - Current
- Took primary responsibility for the function kitchen, preparing and delivering food for events, ensured timely execution and high standards.
- Planned and organized function food preparation and mise en place to meet event requirements and service timelines effectively.
- Coordinate the sending of dishes during function service, maintaining presentation, quality and consistency.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Contributed to daily food preparation and service across the bistro kitchen, enhancing overall kitchen operations.
- Trained new chefs on proper cooking techniques and menu items.
- Operate across pizza, larder, grill and fryer sections, and assist the pans section when needed.
- Follow food safety, hygiene, storage, cleaning and safe work procedures in a busy commercial kitchen.
Cook (Casual)
Honest Indian Restaurant
Bella Vista, NSW
05.2021 - 01.2022
- Prepared and cooked authentic Indian dishes for restaurant service, enhancing menu offerings.
- Assisted with ingredient preparation, kitchen organization and day-to-day service.
- Maintained kitchen cleanliness and upheld food safety and hygiene standards, contributing to a safe dining environment.
- Casual
- Approximately 5–6 months
Education
Certificate III - Commercial Cookery
Salford College
Parramatta , NSWCertificate IV - Commercial Cookery
Salford College
Parramatta , NSWDiploma - Hospitality Management
Salford College
Parramatta , NSWSkills
- Food safety compliance
- Food quality, presentation and consistency
- Bistro kitchen operations
- Preparation planning
- Event food service
- Recipe standardization
- Kitchen cleaning and organization
- Team communication
Timeline
Chef (Full-Time)
The Marsden Brewhouse
05.2022 - Current
Cook (Casual)
Honest Indian Restaurant
05.2021 - 01.2022
Certificate III - Commercial Cookery
Salford College
Certificate IV - Commercial Cookery
Salford College
Diploma - Hospitality Management
Salford College