PRABESH PATHAK
Granville
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
3
3
years of professional experience
Work History
Chef (full time)
Google Sydney ( compass group Australia)
Sydney
03.2025 - Current
- Maintained high levels of cleanliness and organization within the kitchen environment.
- Performed prep work such as chopping vegetables or marinating meats prior to service hours.
- Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer.
- Prepared diverse menus for various events and daily service.
- Prepared high-quality dishes according to established recipes.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Pizza maker (casual)
GIOVANNI'S PIZZA
Mosman
06.2022 - Current
- Highly skilled at multitasking between various tasks such as taking orders, cooking pizzas, cleaning up after closing time.
- Maintained cleanliness of work areas throughout shifts, including sanitizing surfaces, washing dishes and disposing of waste appropriately.
- Able to efficiently handle large volumes of orders during peak hours without compromising quality.
Chef de Partie (full time)
BARE WITNESS
Rhodes
08.2023 - 12.2024
- Assisted Head Chef with training new team members on standard operating procedures within kitchen area.
- Supervised junior chefs in the preparation, assembly and presentation of meals.
- Ensured that all dishes were served promptly at correct temperatures as per customer requirements.
- Developed recipes and techniques for preparing, cooking and presenting foods according to restaurant standards.
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
Chef (part time)
THE ROAST HOUSE
06.2022 - 05.2023
- Maintained high levels of cleanliness and organization within the kitchen environment.
- Performed prep work such as chopping vegetables or marinating meats prior to service hours.
- Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer.
Education
Diploma -
Hospitality Management
Skills
- Cooking techniques
- Meal preparation
- Knife skills
- Time management
- Food quality
- Customer service
Timeline
Chef (full time)
Google Sydney ( compass group Australia)
03.2025 - Current
Chef de Partie (full time)
BARE WITNESS
08.2023 - 12.2024
Pizza maker (casual)
GIOVANNI'S PIZZA
06.2022 - Current
Chef (part time)
THE ROAST HOUSE
06.2022 - 05.2023
Diploma -
Hospitality Management