Piyaphat Panpasri

O'Connell Hotel and Albert Park Hotel is a same company

• Utilized the wok to cook diverse menu items, ensuring quality and consistency.
• Operated and maintained the wok station, ensuring high-quality and timely preparation of dishes.
• Prepared and cooked dishes using a wok, ensuring high standards of taste and presentation.
• Executed wok cooking methods to deliver flavorful and visually appealing dishes.

• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Operated all kitchen equipment safely to prevent injuries.
• Rotated stock to use items before expiration date.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.