Ritesh
Southport,Australia
Summary
Well-organized Kitchen Steward with in-depth knowledge of sanitation techniques and food handling. many years of experience working in large full-service restaurants. Committed to following safety procedures and company policies while working with kitchen tools and equipment. Self-directed and motivated with hands-on experience handling cleaning chemicals, machinery, and utensils safely.
Overview
1
1
Certification
Work History
KITCHEN STEWARD
J.W Marriott Gold Coast Resort & Spa
Surfers Paradise, Australia
06.2024 - Current
- Maintained cleanliness of the dining area and kitchen equipment in accordance with health department standards
- Inspected dishes for cleanliness before serving them to customers
- Kept bar areas stocked with glasses, ice, garnishes, mixers, beer kegs, bottles, cans throughout shift
- Demonstrated knowledge of menu items by providing detailed descriptions upon request from guests
- Handled cashier duties including accepting payments from customers, making change, and balancing the cash drawer daily
KITCHEN HAND AND CLEANER
Coast Indian Kitchen
06.2024 - 07.2024
- Sanitized surfaces with approved cleaning solutions after each task was completed
- Organized storage areas for efficient access to items when needed
- Communicated effectively with co-workers regarding daily tasks assigned
- Maintained inventory of kitchen supplies and equipment needs
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed
Education
Masters - International Tourism and Hospitality Management
Griffith University
01.2026
Skills
- Attention to Detail
- Time Management
- Problem-Solving
- Customer Service
- Inventory and Financial Management
- Teamwork and Independence
Certification
Food Safety Training Certificate
Languages
English
Professional
Timeline
KITCHEN STEWARD
J.W Marriott Gold Coast Resort & Spa
06.2024 - Current
KITCHEN HAND AND CLEANER
Coast Indian Kitchen
06.2024 - 07.2024
Food Safety Training Certificate
Masters - International Tourism and Hospitality Management
Griffith University
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