Olivia R. Corp
Melbourne,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Looking for Part time night work from Monday-Friday after 2pm.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Commis Chef
Mount Erica Hotel
03.2023 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Preparing and storing cold food items like salads, sandwiches, and appetizers.
- Ensuring proper organization and rotation of perishable ingredients.
Kitchen Hand
Marquis Of Lorne
04.2021 - 02.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Understood Basic food handling practices and worked in fast paced pub.
Barista Shift Supervisor
Chatterbox Cafe
09.2018 - 04.2020
- Training and supervising barista staff to maintain quality and consistency in coffee preparation.
- Monitoring inventory levels and ordering supplies as needed.
- Providing excellent customer service and resolving any issues or complaints.
Education
Kitchen Management Certificate IV - Culinary Arts
William Angliss Institute
Melbourne, VIC10.2024
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
Certification
- Completed Kitchen Management III - 2024 April
- Completed RSA in 2023 September
Writing
Writing has been a cherished hobby of mine since my early years as a student. It serves as a creative outlet that allows me to express my thoughts, emotions, and ideas in a way that feels authentic and meaningful. Through writing, I find a sense of liberation, as I can explore different perspectives, worlds, and characters, all within the confines of a blank page
Languages
Japanese
Professional Working
Timeline
Commis Chef
Mount Erica Hotel
03.2023 - Current
Kitchen Hand
Marquis Of Lorne
04.2021 - 02.2023
Barista Shift Supervisor
Chatterbox Cafe
09.2018 - 04.2020
Kitchen Management Certificate IV - Culinary Arts
William Angliss Institute
- Completed Kitchen Management III - 2024 April
- Completed RSA in 2023 September
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