
Dynamic kitchen professional with a year at New York Cakes, excelling in pastry preparation and team collaboration. Proven ability to swiftly master recipes and enhance food quality standards. Recognized for problem-solving skills and maintaining a well-organized kitchen environment, ensuring exceptional presentation and safety in all culinary creations.
Specialized in creating diverse pastries such as pies, rolls, and fruit tarts for a duration of one year.
Two years of experience on the finishing crew, where I assist from baseline start to the finishing of a pastry item.
Team player, able to work with the team, along with rectifying the errors in the processes.
Quick learner, can learn and memorize the ingredients of the product in a short period of time.
Help in cleaning and sanitizing the dishwasher at times.