Samantha Blackwell

• Patient handing/transport
• Cleaning wards
• Maintained cleanliness in patient rooms and common areas following health standards.
• Disinfected high-touch surfaces to prevent infection and promote patient safety.
• Operated cleaning equipment such as floor scrubbers and vacuums efficiently.
• Assisted in waste disposal procedures, ensuring proper handling of hazardous materials.
• Restocked cleaning supplies to ensure availability during shifts and maintain operations.
• Collaborated with healthcare staff to prioritize cleaning tasks based on needs.
• Reported maintenance issues promptly to support facility management efforts.
• Followed safety protocols while handling cleaning chemicals and equipment daily.
• Cleaned and sanitized patient rooms, restrooms, hallways, elevators, stairwells, and other areas within the hospital.
• Ensured that all areas were kept clean according to established standards.
• Maintained records of daily cleaning activities for tracking purposes.
• Provided excellent customer service when interacting with patients or visitors.
• Removed trash from patient rooms and other parts of the facility on a regular basis.
• Disinfected surfaces such as countertops, sinks, toilets, showers and bathtubs.
• Swept and mopped floors to ensure a clean environment for patients and visitors.
• Followed all safety protocols while performing duties.
• Inspected furniture and fixtures for any signs of wear or damage.
• Reported any damaged items or hazardous conditions immediately to supervisor.
• Vacuumed carpets in all public areas of the hospital.

Greeting customers,signing new members ,answering phones

• Managed front desk operations and greeted visitors warmly.
• Answered phone calls and directed inquiries to appropriate staff.
• Scheduled appointments and maintained calendars for team members.
• Maintained an organized reception area, ensuring a professional appearance.
• Assisted clients with inquiries regarding services provided by RSL Geebung.
• Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
• Greeted visitors and provided them with assistance.
• Provided excellent customer service at all times while interacting with both internal and external customers.
• Scheduled appointments for clients, customers, and other visitors.
• Maintained a neat reception area by organizing materials and tidying up furniture.
• Updated and recorded customer or client information to maintain accounts.

• Enhanced kitchen efficiency by streamlining meal preparation processes and effectively delegating tasks to team members.
• Reduced food waste by implementing proper storage techniques and regularly monitoring inventory levels.
• Assisted in menu development for increased customer satisfaction, incorporating healthy and diverse ingredients into dishes.
• Maintained high standards of cleanliness and sanitation by enforcing strict adherence to food safety guidelines within the kitchen staff.

• Enhanced customer satisfaction by providing exceptional catering services at various events.
• Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
• Collaborated with team members to execute seamless catering events for clients.
• Supported efficient kitchen operations by maintaining a clean and organized workspace.

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.

• Enhanced student safety by diligently monitoring the cafeteria and playground during lunchtime.
• Reduced instances of bullying through active supervision and fostering a positive atmosphere in the lunch area.
• Assisted students with special needs, ensuring they received proper care and attention during lunch breaks.
• Increased efficiency of lunch service by directing children to appropriate seating areas and assisting with food distribution.