Samprity Hazra
Ryde,NSW
Summary
Proactive and adaptable professional with over four years of customer-facing experience in fast-paced hospitality roles across Australia, the U.S., and India. Currently pursuing an MBA in Sydney, with a focus on marketing and business strategy. Known for strong communication skills, creativity, and attention to detail. Looking to bring customer insight, promotional experience, and operational knowledge into a marketing team.
Overview
7
7
years of professional experience
Work History
Cafe All Rounder
Patio Putney
Sydney, NSW
02.2025 - Current
- Prepare coffee.
- Monitored inventory levels of supplies and restocked when necessary.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Food and Beverage Attendant
Hyatt Regency
09.2024 - 02.2025
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
Food And Beverage Intern
Le Charlemagne
12.2018 - 05.2019
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations
- Collaborated with team to deliver timely service of items
- Assembled and served meals according to specific guest requirements.
Food and Beverage leader
Skytop lodge
Pocono mountains, Pennsylvania
9 2022 - 9 2023
- Planning and organizing special functions.
- Maintaining records of stock levels and financial transactions.
- Bar-tending
- Training and supervising waiting staff.
Food and Beverage Server
Cocoa bakery
7 2022 - 8 2022
- Greeted guests warmly, presented menus, answered questions, and served beverages
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation
Education
MBA -
King's Own Institute
Sydney, NSW03-2027
WSET 1 AND 2 - WINE
WSET
LONDON06.2024
Bachelor of Arts: Hospitality management -
University of West London
Bangaluru, Karnataka07.2020
Bachelor of Arts (Diploma in hotel management.) -
International Institute of hotel management
Bangaluru, KarnatakaSkills
- Customer Engagement & Relationship Management
- Sales and promotional techniques
- Communication & Storytelling
- Team Collaboration & Event Support
- Market Awareness & Consumer Insight
- Microsoft Office (Word, PowerPoint, Excel)
- Time management and multitasking
- Basic social media awareness
Career objective
Motivated MBA student with a background in hospitality and operations, now seeking to transition into a marketing internship. Eager to leverage customer engagement, communication, and sales experience to support marketing campaigns and contribute to brand growth in a dynamic business environment.
Timeline
Cafe All Rounder
Patio Putney
02.2025 - Current
Food and Beverage Attendant
Hyatt Regency
09.2024 - 02.2025
Food And Beverage Intern
Le Charlemagne
12.2018 - 05.2019
Food and Beverage leader
Skytop lodge
9 2022 - 9 2023
Food and Beverage Server
Cocoa bakery
7 2022 - 8 2022
MBA -
King's Own Institute
WSET 1 AND 2 - WINE
WSET
Bachelor of Arts: Hospitality management -
University of West London
Bachelor of Arts (Diploma in hotel management.) -
International Institute of hotel management
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