Sasimaporn Chuenpongsa

. • Money handling and payment facilitation.

• Monitoring guests behaviour and spending.

• Assisting with food and beverage service

• Cocktails skills

• Swift POS

• Waitstaff for private function – including set up and cleaning

• Responsible service of liquor

• Maintaining high level of cleanliness and hygiene in bar and restaurant and general upkeep of guest accommodation.

• Cash handling.

• Maintained clean and safe work environment and monitored immediate area and surroundings for trash and debris.
• Monitored gaming activities in assigned area for gaming illegal actions or suspicious activities.

• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Obtained cash bank and stocked service bar to prepare for operation.
• Followed strict recipes and drink measurements to minimize product used.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.

• Cash handling/Till Operation/ cheque handing

• Welcoming,Acknowledging and greetingcustomers
• Enhance customer experience byexplaining how each game areplayed
• Report all equipmentbreakdowns or failures tomanagement Knowledge of operating and fixing CRT machines MonitoringCustomers gambling limits