Casual Cook
Tokki
01.2025 - 02.2025
- Worked in the deep-fry section
- Assembled and plated deep-fried dishes to meet service standards.
- Maintained a clean and organised workstation
Seonwoo Nam
Rhodes
Work History
Cook
Mami Restaurant
03.2025 - Current
Working deep-fry, larder and little hot section
- prep all the ingredients
- stock management
- fried chicken and donkatsu
Education
QCA(Culinary Institute)
REFEREES
Vladimir, Chef of QCA
M: +61 481 994 820
E: Vladimir@qca,edu,au
Daisy, Chef of QCA
M: + 433 946 525
E: daisy@qca.edu.au
Timeline
Cook
Mami Restaurant
03.2025 - Current
Casual Cook
Tokki
01.2025 - 02.2025
QCA(Culinary Institute)
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