Summary
Overview
Work History
Skills
Qualificationsandcertifications
Timeline
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Skye Leslie

Cessnock,Australia

Summary

I am currently seeking part-time / full time / permanent / temporary employment ……….. Experienced food service professional with strong background in efficiently managing food and beverage operations. Adept at maintaining high standards of customer service, ensuring satisfaction, and fostering collaborative team environment. Known for flexibility in adapting to changing needs, delivering consistent, reliable results, and excelling in multitasking, communication, and attention to detail.

Overview

2
2
years of professional experience

Work History

2IC Food & Beverage Attendant

Flamingo’s Live
01.2024 - Current
  • Company Overview: formerly Lizotte’s
  • Formerly Lizotte’s
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.

Food and Beverage Assistant

The Rydges
04.2023 - 10.2024
  • Assisted in inventory management, accurately tracking stock levels and placing orders as needed to maintain sufficient supplies.
  • Provided comprehensive training to new team members, fostering a collaborative work environment focused on guest satisfaction.
  • Addressed customer concerns promptly and professionally, resolving issues quickly to retain patron loyalty.
  • Demonstrated flexibility by adapting to changing schedules, covering shifts when necessary, and providing seamless support during periods of staff shortages.
  • Promoted teamwork among staff by coordinating tasks efficiently during peak service times, ensuring smooth operations.

Waitress

The Deck Café
01.2024 - 08.2024
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.

Waitress

The Gates Restaurant
01.2024 - 04.2024
  • Company Overview: Leogate Estate, Pokolbin
  • Leogate Estate, Pokolbin
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.

Waitress

Qirkz
03.2023 - 09.2023
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Inspected dishes and utensils for cleanliness.

Skills

  • Adaptability under pressure
  • Reliability and punctuality
  • Kitchen Support
  • Guest Services
  • Food Preparation
  • Dining room organization
  • Food safety knowledge
  • Teamwork and Collaboration
  • Problem-Solving

Qualificationsandcertifications

  • Responsible Service of Alcohol (RSA), ??
  • NSW C Class Drivers Licence

Timeline

2IC Food & Beverage Attendant

Flamingo’s Live
01.2024 - Current

Waitress

The Deck Café
01.2024 - 08.2024

Waitress

The Gates Restaurant
01.2024 - 04.2024

Food and Beverage Assistant

The Rydges
04.2023 - 10.2024

Waitress

Qirkz
03.2023 - 09.2023

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Skye Leslie