Summary
Overview
Work History
Education
Skills
Timeline

Sujan Adhikari

Cook/Kitchen Hand/Culinary Professional
Strathfield

Summary

Skilled restaurant cook with extensive experience in high-pressure kitchen environments. Proven ability to prepare quality dishes, manage food safety, and support team efficiency. Passionate about maintaining high standards of hygiene and presentation while contributing to a positive dining experience and smooth kitchen operations.

Overview

3
3
years of professional experience

Work History

Chef

XS Espresso
01.2025 - 06.2025
  • Prepared high-quality dishes in a fast-paced café environment
  • Maintained hygiene and food safety standards
  • Led food prep and assisted front-of-house during busy hours

Larder Chef

Frankie B
01.2022 - 03.2025
  • Prepared cold dishes and desserts
  • Maintained kitchen cleanliness and stock rotation

Chef

Softsip Cafe
04.2022 - 02.2025
  • Stored and monitored perishable ingredients
  • Supervised food preparation staff
  • Managed purchases within budget guidelines

Line Cook

Ribs and Burgers
05.2022 - 01.2025
  • Plated dishes to restaurant standards
  • Supported staff during peak service
  • Maintained proper food temperatures for inspections

Education

Bachelor - Information Technology

Wentworth College

Skills

Food Presentation & Portioning

Timeline

Chef - XS Espresso
01.2025 - 06.2025
Line Cook - Ribs and Burgers
05.2022 - 01.2025
Chef - Softsip Cafe
04.2022 - 02.2025
Larder Chef - Frankie B
01.2022 - 03.2025
Wentworth College - Bachelor, Information Technology

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Sujan AdhikariCook/Kitchen Hand/Culinary Professional