Suman Gurung
North Parramatta
Summary
A passionate and experienced chef with 1 year of experience in the hospitality industry. Expert in preparing delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation.
Overview
1
1
year of professional experience
Work History
Ladder Chef & Level 1
Good Beer Company
08.2023 - 09.2024
- Successfully managed high-pressure hours, ensuring consistent quality and service during peak times
- Assisted in preparing and cooking a variety of dishes while maintaining cleanliness and organization in the kitchen
- Worked closely with senior chefs, including at Crinitis, gaining hands-on experience in kitchen operations and culinary techniques
- Demonstrated strong teamwork and leadership skills while overseeing and supporting other kitchen staff
Kitchen Prep Cook
Family Business Kitchen
12.2023 - 08.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- children's health care from allergic food .
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Most of the Children's love pure instead of chewing food .
- breads soft and eatable
- labelling and storing foods for the daily menu
Education
Bachelor of Community Services -
STOTS
Skills
- Knife Skills
- Teamwork
- Good Communication
- Food Preparation
- Cooking Techniques
- Food Safety for allergic children's all time
- Hygiene kitchen and food handling experience
- Understanding of Recipes
- driving
Job Title
Chef
Timeline
Kitchen Prep Cook
Family Business Kitchen
12.2023 - 08.2024
Ladder Chef & Level 1
Good Beer Company
08.2023 - 09.2024
Bachelor of Community Services -
STOTS
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