SUNAINA SOOD
Deer Park,VIC
Summary
Proven track record in enhancing food safety and customer satisfaction at Roxy Kebab, demonstrating adaptability and a continuous improvement mindset. Skilled in temperature control and maintaining high cleanliness standards, I significantly contributed to a positive work environment and efficient operations, embodying professionalism and teamwork.
Overview
1
1
year of professional experience
Work History
Kebab Maker
Roxy Kebab
02.2023 - Current
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Assisted in menu development, incorporating customer feedback to create innovative and popular dishes.
- Provided exceptional customer service by addressing inquiries, resolving issues, and offering recommendations based on preferences.
- Managed food waste effectively by tracking ingredient usage patterns and adjusting order quantities accordingly.
- Contributed to a positive workplace culture by consistently demonstrating professionalism, teamwork, and respect for colleagues.
Cleaner
R/ L Cleaning Service
03.2023 - 02.2024
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Provided assistance to other staff members with cleaning of difficult areas.
Education
No Degree - Diploma in Cookery
Australian Institute of Entrepreneurship
Flinders, VIC07.2025
Skills
- Temperature Control Proficiency
- Adaptability to changes
- Continuous Improvement Mindset
- Food Safety Compliance
Timeline
Cleaner
R/ L Cleaning Service
03.2023 - 02.2024
Kebab Maker
Roxy Kebab
02.2023 - Current
No Degree - Diploma in Cookery
Australian Institute of Entrepreneurship
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