Takashi Matsumoto
Sydney,NSW
Summary
I have been working as a bartender for a total of 6 years and currently learning Australian style bartending.
I have an upbeat personality and I love to engage with guests so my goal is to make all guests feel welcome and have a great experience.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
KURO bar and dining
Sydney, NSW
01.2024 - Current
- Cocktail making, drink development and creation, general services
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Maintained inventory of liquor, beer, wine, and other beverage items.
Flair Bartender
COLORSOL
Ikebukuro, TOKYO
11.2019 - 11.2023
- In-house training, cocktail making, drink development and creation
- Described drink flavors and taste profiles to customers to help with ordering decisions.
Sub-chief Bartender
No.
Yoyogi, TOKYO
10.2022 - 11.2023
- Event management and bookings, Cocktail making, drink development and creation
Education
High School Diploma -
Sapporo Technical High School
Sapporo, JPN03-2015
Skills
- Japanese Tea Specialist
- Whisky Expert
- Flair bartending
- Speed of service and ambidextrous
- Cocktail development & creation
- Menu knowledge
- New Hire Training
- Cocktail list development
- Creative Mixology
I value sociability and put my best foot forward in everything I do I'm persistent, hard working, and I approach both my work and learning new skills with enthusiasm
Certification
- “Japanese Tea Specialist” from Japanese tea instructor Association
- "Whisky Expert" certification from Whisky Connoisseur Japan Program
Accomplishments
- ANFA Fresh Flair competition 2022 2nd place
Timeline
Bartender
KURO bar and dining
01.2024 - Current
Sub-chief Bartender
No.
10.2022 - 11.2023
Flair Bartender
COLORSOL
11.2019 - 11.2023
High School Diploma -
Sapporo Technical High School
- “Japanese Tea Specialist” from Japanese tea instructor Association
- "Whisky Expert" certification from Whisky Connoisseur Japan Program
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