Tuong Kiong Sii
Brisbane,QLD
Summary
Talented kitchen and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with asian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English , Mandarin, Malay skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Chef
Degani Bakery Cafe
05.2019 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
Kitchen Hand
Mission Vietnamese
09.2018 - 04.2019
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Learned other teammates' work tasks to train as backup.
- Maintained composure and work quality while under stress.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
Kitchen Hand
The Ponycat
09.2017 - 08.2018
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Followed food safety practices and sanitation guidelines.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Maintained composure and work quality while under stress.
Kitchen Hand
Hana Zushi
05.2017 - 09.2017
- Assisted in setting up and breaking down kitchen stations.
- Prepared meats, salads and other specialty items according to customer specifications.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Followed food safety practices and sanitation guidelines.
- Learned other teammates' work tasks to train as backup.
- Maintained composure and work quality while under stress.
Education
Advanced Diploma of Leadership And Management
Spencer College
Brisbane, QLD12.2022
Certificate IV in Commercial Cookery
Australian Institute of Business And Technology
Brisbane, QLD12.2020
Advanced Diploma of Hospitality Management
Australia Institute of Business And Technology
Brisbane, QLD12.2020
Skills
- Sanitation Practices
- Staff Training
- Prioritization and Organization
- Seafood Preparation
- Purchasing
- Butchery skills
- Recipes and menu planning
- Meal Preparation
- Knife Skills
- Safe Food Handling
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Malay
Full Professional
Timeline
Chef
Degani Bakery Cafe
05.2019 - Current
Kitchen Hand
Mission Vietnamese
09.2018 - 04.2019
Kitchen Hand
The Ponycat
09.2017 - 08.2018
Kitchen Hand
Hana Zushi
05.2017 - 09.2017
Advanced Diploma of Leadership And Management
Spencer College
Certificate IV in Commercial Cookery
Australian Institute of Business And Technology
Advanced Diploma of Hospitality Management
Australia Institute of Business And Technology
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