Kitchen hand
Burrito Bar
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals
- Checked and tested foods to verify quality and temperature
- Reduced health risks and safety hazards by preparing beverage products consistently while creating
- Cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards
