Wei Lu

• Work in Melbourne Park and MCG for event like Australia Open, Taylor Swift Concert, AFL,etc
• Different department experience, production kitchen, cafe, a la cart, etc

• Gelato making , pasteurising white base, seasonal flavour rotating, equipment maintaining
• Patisserie product( Tarts, cakes, slices, macarons,entremet, muffins,scones,etc)
• Customized Cake
• Develop new dessert recipes
• Cafe brunch a la cart service
• Catering prep
• Stock control & ordering

• Frier & Larder section prep & service
• Short term work to cover absence

• 2-hatted restaruant (Cuisine Good Food Guild New Zealand )
• Casual fine dining environment
• Seasonal a-la-cart dessert menu design & recipes development
• Larder & Dessert section prep & service
• order & stock control
• New staff training

• 2-hatted restaruant (Cuisine Good Food Guild New Zealand )
• Casual fine dining environment
• Larder & Vege section service
• Cooking and presentation
• Assisting the head chef - developing recipes, training new kitchen staff

• A la cart brunch service
• Cabinet food, sandwiches, pizza, etc
• Food preparation

• Food preparation & service
• Cleaning, dish washing
• Cash handler for takeaway

Picking raspberriew

Pruning kiwifruit trees

Travelling around New Zealand

• Work attendance and payroll
• Intern recruitment
• Assistant of performance evaluation
• Administration
• Good skills of MS Office package