Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline
Generic
Open To Work

Yannick Swinnen

Woodbridge,Australia

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Food and Beverage AttendantCasino DealerCHEFCateringManager

Work Type

Full Time

Location Preference

On-Site
Location: Woodbridge, Australia, AUWoodbridge WA
Open to relocation: Yes

Salary Range

55000/yr - 200000/yr

Important To Me

Career advancement

Summary

Energetic culinary/customer service professional with a Trade Certificate after completing a 4 year apprenticeship. Has a passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.

Experienced food service professional with strong background in efficiently managing food and beverage operations. Adept at maintaining high standards of customer service, ensuring satisfaction, and fostering collaborative team environment. Known for flexibility in adapting to changing needs, delivering consistent, reliable results, and excelling in multitasking, communication, and attention to detail.

Casino professional with proven track record in gaming industry. Adept at ensuring game integrity and providing engaging environment for players. Reliable team player known for adaptability and effective communication skills.

Overview

23
23
years of professional experience
2
2
Certification
5
5
years of post-secondary education

Work History

Food and Beverage Attendant

Optus Stadium
Perth, WA
01.2018 - Current
  • Delivered exceptional food and beverage service, enhancing guest experiences through attentive and personalized interactions.
  • Managed inventory levels effectively, ensuring timely replenishment of supplies to support seamless service operations.
  • Trained and mentored new staff on service standards and health safety protocols to uphold quality.
  • Coordinated with kitchen staff to ensure accurate order preparation and efficient meal delivery processes.
  • Fostered strong relationships with regular patrons, creating a loyal customer base through personalized engagement efforts.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.

Casino Dealer

Crown Perth
11.2015 - 04.2026
  • Consistently deliver exceptional customer service.
  • Demonstrates a strong knowledge of the gaming industry by maintaining an up-to-date knowledge of rules and procedures.
  • Complies with the Occupational Health and Safety guidelines in place.
  • Complies with all the company and departmental policies and SOPs.
  • Contributes to the increased revenue of the business by meeting productivity objectives.
  • **Trained new dealers on operational protocols, enhancing team performance through knowledge sharing.**
  • Promoted responsible gambling practices, recognizing signs of problem gambling and addressing concerns appropriately.
  • Developed strong rapport with guests, resulting in regular clientele and increased tips for excellent service.

CHEF

Sodexo Remote Sites
Karara
12.2014 - 11.2015
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.

Catering

Programmed Integrated Workforce FIFO – SERCO Immigration Services
06.2013 - 11.2014
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Verified proper portion sizes and consistently attained high food quality standards. Practiced safe food handling procedures at all times.
  • Promptly reported any maintenance and repair issues to Executive Chef.

Manager

Sizzler Australia
Beldon, WA
12.2009 - 04.2013
  • Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
  • Maintained a skilled kitchen staff by properly coaching, counselling and disciplining employees.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.

HOTSIDE ATTENDANT

Sizzler Australia
Morley, WA
05.2008 - 12.2009
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

CHEF

Chianti On Colins
West Perth
11.2003 - 05.2008
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.

Education

High School

Newman College
Perth, WA
02.1999 - 11.2003

Trade Certificate - undefined

West Coast College of TAFE
Joondalup Campus

Certificate III Hospitality / Gaming - Gaming

Crown College
Perth, WA
11-2015

Skills

  • Extensive Hospitality and Service industry background
  • Strong attention to safe food handling procedures
  • "Apprentice of the Year" winner 2006 West Coast College of TAFE

Accomplishments

  • Achieved Dealer Higher Duties at Crown Perth, supervising on the Main Gaming Floor.
  • Wildcard Recipient in the 2023 Crown Croupier Championships
  • Elevated to a Training position at Optus Stadium on the VIP Level

Certification

  • Certificate III in Commercial Cookery
  • Trade Certificate Cooking 4 year Apprenticeship completed 7 January 2008
  • Responsible Service of Alcohol/ Responsible Service of Gambling
  • Senior First Aid St John of God
  • Certificate III Hospitality / Gaming

Interests

  • Video Gaming
  • Watching Movies and TV Shows
  • Music
  • Aviation
  • Quizzes and Trivia

Timeline

Food and Beverage Attendant

Optus Stadium
01.2018 - Current

Casino Dealer

Crown Perth
11.2015 - 04.2026

CHEF

Sodexo Remote Sites
12.2014 - 11.2015

Catering

Programmed Integrated Workforce FIFO – SERCO Immigration Services
06.2013 - 11.2014

Manager

Sizzler Australia
12.2009 - 04.2013

HOTSIDE ATTENDANT

Sizzler Australia
05.2008 - 12.2009

CHEF

Chianti On Colins
11.2003 - 05.2008

High School

Newman College
02.1999 - 11.2003

Trade Certificate - undefined

West Coast College of TAFE

Certificate III Hospitality / Gaming - Gaming

Crown College

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Yannick Swinnen