YUZUKI ISHII
King St, VIC
Summary
Offering more than 2 years of experience as a waiter and kitchen hand in Japan. Available to work from 3p.m. to closing time from Monday to Sunday.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
Kyomon
04.2022 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
Education
No Degree -
Ryukoku University
Japan03.2026
Skills
- RSA
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Dishwashing
- Punctual and Reliable
- Kitchen Organization
- Japanese(fluent)
- English(some knowledge)
Timeline
Kitchen Hand
Kyomon
04.2022 - Current
No Degree -
Ryukoku University
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