Summary
Overview
Work History
Education
Skills
Timeline
Generic

YUZUKI ISHII

King St, VIC

Summary

Offering more than 2 years of experience as a waiter and kitchen hand in Japan. Available to work from 3p.m. to closing time from Monday to Sunday.


Overview

3
3
years of professional experience

Work History

Kitchen Hand

Kyomon
04.2022 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed recipes and chef instructions to prepare food correctly.

Education

No Degree -

Ryukoku University
Japan
03.2026

Skills

  • RSA
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation
  • Dishwashing
  • Punctual and Reliable
  • Kitchen Organization
  • Japanese(fluent)
  • English(some knowledge)

Timeline

Kitchen Hand

Kyomon
04.2022 - Current

No Degree -

Ryukoku University

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YUZUKI ISHII