ZARA DIXON
Summary
I am a well presented, fun and reliable individual with 5+ years of experience in the hospitality industry. I take initiative and deliver good communication and organisational skills to provide great customer service and satisfaction. I thrive in team environments and am excited to utilise my skillset in a driven and positive workplace.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Level II Food And Beverage Attendant
A Cup Of Blooms
02.2023 - Current
- Barista duties and end of day reconciliation
Level III Food and Beverage Attendant
Botanica Bar
01.2019 - 02.2023
- Duties included supervising, waiting, drink preparation, barista, end of day reconciliation and bookings and events coordinator
Level II Food and Beverage Attendant
Brewlab
05.2022 - 01.2023
- Duties included waiting, drink preparation and barista
Level I Food and Beverage Attendant
Rhubarb
06.2018 - 12.2018
- Duties included waiting, drink preparation and barista
Level I Food and Beverage Attendant
Craft Bar
02.2018 - 05.2018
- Duties included waiting, drink preparation and barista
Level II Food and Beverage Attendant
Post Street Social
07.2016 - 11.2017
- Duties included waiting, drink preparation, barista and providing administrative assistance
Education
St Mary's College
Hobart, TAS2014
Certification
Responsible Service of Alcohol
Certificate III in Hospitality
- Clear to Work, QLD 2023
- Industry Link Training, TAS 2012
Work & Training Tasmania
Certificate III in Business
References
Damian Morey
General Manager, The Den / Botanica Bar
P: 0408 542 264 | E: dmorey@theden.com.au
(Written reference attached)
Lesley van Tuil
General Manager, Brewlab
P: 0407 673 669 | E: lesley@brewlab.net.au
Cleanna Terry-Chilcott
Operations and Events Coordinator, The Den / Botanica Bar
P: 0418 760 479 | E: cterrychilcott@theden.com.au
Timeline
Level II Food And Beverage Attendant
A Cup Of Blooms
02.2023 - Current
Level II Food and Beverage Attendant
Brewlab
05.2022 - 01.2023
Level III Food and Beverage Attendant
Botanica Bar
01.2019 - 02.2023
Level I Food and Beverage Attendant
Rhubarb
06.2018 - 12.2018
Level I Food and Beverage Attendant
Craft Bar
02.2018 - 05.2018
Level II Food and Beverage Attendant
Post Street Social
07.2016 - 11.2017
St Mary's College
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