Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Zoe Box

Lilyfield

Summary

Professional Bartender that has worked on the vibrant and diverse King st, Newtown for approximately 2 years and has been in the hospitality industry for almost 5 years. Friendly, honest, creative and well versed in almost all areas of Bartending and loves to work in events such as band gigs and rush hours.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender

Coopers Hotel
02.2024 - Current
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Served high customer volumes during special events, nights, and weekends.

Bartender

Kellys On King
08.2023 - 02.2024
  • Increased customer satisfaction by providing excellent service
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Proved successful working within tight deadlines and a fast-paced environment.

Senior Bartender

Empire Hotel
01.2022 - 02.2023
  • Demonstrated expertise in various mixology techniques, enhancing presentation and overall product quality.
  • Trained new bartenders on proper techniques, ensuring consistent quality across the team.
  • Established positive working environment that fostered teamwork and collaboration among staff members.
  • Assisted management in creating promotional materials for upcoming events or specials.
  • Contributed to menu development process by suggesting new drink ideas based on latest industry trends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.

Waitress

The Annex
01.2020 - 01.2022
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Cashier

Supabarn Supermarket
03.2018 - 01.2020
  • Performed cash, card, and check transactions to complete customer purchases.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Stocked, tagged and displayed merchandise as required.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Education

Certificate III - Animation And Special Effects

Design Centre
Enmore
12-2024

High School Diploma -

St Scholastica’s
Glebe
10-2021

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Sales expertise
  • Remaining calm and performing well in rushes
  • Great event management
  • Honest and Dependable
  • Able to stand 9 hours
  • Safe service compliance

Certification

  • RSA
  • RCG
  • ARCG
  • Allara Endeavour Training
  • TAB training


Timeline

Bartender

Coopers Hotel
02.2024 - Current

Bartender

Kellys On King
08.2023 - 02.2024

Senior Bartender

Empire Hotel
01.2022 - 02.2023

Waitress

The Annex
01.2020 - 01.2022

Cashier

Supabarn Supermarket
03.2018 - 01.2020
  • RSA
  • RCG
  • ARCG
  • Allara Endeavour Training
  • TAB training


Certificate III - Animation And Special Effects

Design Centre

High School Diploma -

St Scholastica’s
Zoe Box