Anil Chhetri
waitara,NSW
Summary
Talented with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Gifted professional with undeniable talents in Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
1
1
year of professional experience
Work History
Chef
The Shack Organic Wholefoods Cafe
Gymea, NSW
10.2017 - 02.2019
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Prepared meals from scratch using authentic, popular recipes that brought patrons in to restaurant again and again.
- Oversaw kitchen operations for different locations of cafe.
- Maintained well-organized to keep work efficient and consistent.
- Oversaw grill, stove and oven and cleaned all equipment in proper manner after every shift.
- Ensured personnel safety, kitchen sanitation and proper food handling or storage.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Line Cook
Kahuna Burger
Marrickville, NSW
09.2018 - 01.2019
- Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Performed waste management duties by ensuring that trash was properly and safely disposed of.
- Handled portion control activities according to specified instructions provided by the chef.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Performed routine cleaning procedures across kitchen daily.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to prevent cross-contamination from raw meat and other items.
- Prepared food items such as meats, poultry and fish for frying purposes.
Education
BIT - Information Technology
Kent Institute Australia
Sydney, NSW2021
Skills
- Performance assessments
- Food preparation
- Food spoilage prevention
- Team standards
- Kitchen equipment operation and maintenance
- Effective communications
- Company quality standards
- Utensils and equipment
- Food preparation and safety
- Hospitality service expertise
Timeline
Line Cook
Kahuna Burger
09.2018 - 01.2019
Chef
The Shack Organic Wholefoods Cafe
10.2017 - 02.2019
BIT - Information Technology
Kent Institute Australia
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