Anthony Stibbards

• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Streamlined kitchen operations for increased efficiency through effective staff management and delegation.

Busy Cafe with a small work space

Cook meals to customers preference

Ensure safe and clean work area at all times

Bistro at Rocky Glen Hotel

Cook meals to customers preference

Food preparation

Prepare and serve meals

cook meals to customers preference

maintain utensils and equipment

staff mentoring

Following safe food practices

Rotation and ordering of stock

Food preparation and cook meals to customers preference

Always ensure safe and clean work area

Maintain utensils and equipment

Operated fryers and grills according to instructions to maintain safety and food quality

Renovation's inside and out

Concreting, form work and frame work

Flooring and roofing

Minor plumbing works

Demolition work and labouring duties

Plastering & setting

Operating a forklift

Labouring and general yard duties