Baljit Kaur
9 Sunnybank Place, Tailem Bend,SA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Chef/ Full Time
Curry on Bend
Tailem Bend, Australia
06.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
Cook/Casual
24/7 Cafe
Tailem Bend, Australia
05.2023 - 04.2024
- Checked completed orders for correct quantity and quality.
- Made meals in accordance with company standards and requirements.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Baker
Imperial Gluten Free Bakery
Rydalmere, Australia
02.2020 - 06.2021
- Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
Education
Diploma in hospitality industry -
Choice Business College
Parramatta, NSW01.2022
Certificate in commercial cookery -
Choice Business College
Parramatta01.2021
Bachelor of computer application -
Guru Nanak Dev University
Amritsar, Punjab, India01.2016
Completed Year 12 -
Maharaja Ranjit Singh School
Punjab, India01.2013
Skills
- Food preparation techniques
- Banquets and catering
- Menu Supervision
- Recipes and menu planning
- Food presentation
- Portion and cost control
Hobbies and Interests
- Cooking
- Food photography
- Baking
References
- Harjeet Singh, Curry On Bend, 0450751400
- Gagandeep Kaur, 24/7 Cafe, 0434936214
Timeline
Cook/Casual
24/7 Cafe
05.2023 - 04.2024
Chef/ Full Time
Curry on Bend
06.2022 - Current
Baker
Imperial Gluten Free Bakery
02.2020 - 06.2021
Diploma in hospitality industry -
Choice Business College
Certificate in commercial cookery -
Choice Business College
Bachelor of computer application -
Guru Nanak Dev University
Completed Year 12 -
Maharaja Ranjit Singh School
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