Carol Shyni Siby
Melbourne
Summary
Dedicated Kitchen Hand with expertise in patient care and dietary management. Skilled in meal planning, preparation, and inventory management while adhering to nutritional guidelines. Focused on enhancing patient outcomes and kitchen efficiency through strict food safety practices and effective patient monitoring.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Vindaloo Palace
Melbourne
03.2026 - Current
- Assisted chefs in meal preparation and organized ingredients to streamline cooking process.
- Maintained cleanliness of kitchen equipment and workspaces to ensure safety.
- Coordinated inventory management by restocking supplies and ingredients to maintain operational flow.
- Executed tasks safely using kitchen tools and utensils to uphold kitchen standards.
Medical Claims Processor
Medi Assist Healthcare services
Bengaluru
05.2025 - 01.2026
- Analyzed physician reports, hospital records, and diagnostic tests to determine medical necessity, ensuring appropriate services are authorized.
- Processed medical claims using proprietary software, maintaining accuracy and compliance with industry standards.
- Clarified claim details and resolved issues through effective communication with healthcare providers, facilitating timely claim approvals.
Nurse Intern
St. Johns college of nursing
Bengaluru
12.2023 - 12.2024
- Assisted nursing staff in providing patient care and facilitating daily activities to enhance patient comfort.
- Monitored vital signs and documented changes in patient conditions to ensure timely interventions.
- Supported medication administration and treatment per physician orders to promote patient recovery.
- Performed sterile procedures, including wound care dressing changes.
Hospital dietary intern
St. Johns College of Nursing
Bengaluru
05.2023 - 10.2023
- Performed nutritional assessments to tailor dietary plans, improving patient compliance with nutritional guidelines.
- Facilitated meal planning and preparation for diverse dietary needs, enhancing patient satisfaction.
- Collaborated with healthcare team to ensure compliance with dietary guidelines.
- Educated patients on nutrition and healthy eating practices.
- Ensured food safety standards during meal preparation and service, supporting overall health and safety compliance.
- Maintained inventory of food supplies and ingredients for kitchen operations.
Education
Bachelor of Science - Nursing
St. Johns College of Nursing
Bengaluru 03-2025
Skills
- Meal preparation
- Kitchen sanitation
- Inventory management
- Attention to detail
- Punctuality and reliability
- Patient monitoring
Certification
Jeeva Raksha - Emergency Nursing and Life support (ENLS) provider
Timeline
Kitchen Hand
Vindaloo Palace
03.2026 - Current
Medical Claims Processor
Medi Assist Healthcare services
05.2025 - 01.2026
Nurse Intern
St. Johns college of nursing
12.2023 - 12.2024
Hospital dietary intern
St. Johns College of Nursing
05.2023 - 10.2023
Bachelor of Science - Nursing
St. Johns College of Nursing