Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Elisa Racho

Gregory Hills,NSW

Summary

Dynamic kitchen attendant with expertise in food safety and sanitation, honed at Gregory Hills Hotel. Proven ability to enhance kitchen efficiency and maintain high standards of cleanliness. Skilled in knife handling and fostering teamwork, contributing to a positive work environment while ensuring compliance with health regulations.

Overview

1
1
Certification
2022
2022
years of professional experience

Work History

Kitchen Attendant

Gregory Hills Hotel
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Assisted in training new kitchen attendants, fostering a supportive team atmosphere while upholding high standards of performance.
  • Improved kitchen efficiency by maintaining cleanliness and organization in all work areas.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Consistently met health inspection standards, contributing to a clean and sanitary kitchen environment.
  • Ensured food safety by adhering to proper food handling, storage, and sanitation procedures.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Maintained a safe working environment by following established safety protocols and reporting potential hazards promptly.
  • Upheld positive workplace morale through professional conduct toward colleagues at all times.
  • Collaborated with kitchen staff to ensure smooth operations during peak service hours.
  • Demonstrated versatility by performing various roles within the kitchen as necessary depending on staffing needs.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Lifted and carried heavy materials.

Secondary School Teacher

Malangas National High School
05.2016 - 11.2021
  • Promoted a positive classroom environment by establishing clear expectations and fostering mutual respect among students.
  • Actively participated in school-wide initiatives aimed at improving overall student success rates and fostering a sense of community among staff members.
  • Established strong relationships with parents through regular communication, promoting family involvement in students'' education.
  • Organized extracurricular activities such as clubs and field trips to enrich students'' educational experiences outside of the classroom setting.

Education

Bachelor Of Science In Commerce - Management

Southern Mindanao Colleges
Pagadian City, Philippines

Professional Education Curriculum - Teaching

Lucan Central Colleges
Pagadian City, Philippines

Master Of Arts In Education (MAEd) - Educational Management And Supervision

Saint Columban College
Pagadian City, Philippines
08.2021

Skills

  • Knife handling
  • Chef support
  • Food safety
  • Food preparation
  • Safe food handling
  • Cleaning proficiency
  • Sanitation standards
  • Kitchen cleaning and maintenance
  • Cleaning and sanitation
  • Dishwashing

Certification

• Food Handler Basics

• Work Health and Safety

• Harassment and Discrimination

• Correct Lifting Procedures

• Social Media in the Workplace

• Personal Presentation and Hygiene

• Basic food safety for handlers

Accomplishments

Staff members at Gregory Hills Hotel

Timeline

Secondary School Teacher

Malangas National High School
05.2016 - 11.2021

Bachelor Of Science In Commerce - Management

Southern Mindanao Colleges

Professional Education Curriculum - Teaching

Lucan Central Colleges

Master Of Arts In Education (MAEd) - Educational Management And Supervision

Saint Columban College

Kitchen Attendant

Gregory Hills Hotel
Elisa Racho