Grace Antcliff
Newcastle,NSW
Summary
As a Year 12 student with a strong work ethic and eagerness to learn, I am seeking a casual job for after school hours. With a commitment to punctuality, reliability, and attention to detail, I am confident that I would be a valuable addition to any team. I am excited to gain practical work experience, develop new skills, and contribute to the success of your organization. Thank you for considering my application.
I have many skills such as cash handler chef hand and waitress I also have experience with customers service as I volunteer at markets
I have good people skills and leadership skills I’ve also gotten many attendance awards and I have good work ethic,im very fast on my feet and always welcome people with a friendly smile,i enjoy interacting with people and i am a good at multitasking i'm also good at putting the customs first and my goal is to make a good impression on the community and im a very flexible person able to work when needed.I’m also very interested in cultural issues and awareness as I’m a proud worrimi women and I always love to spread positivity and love around people and the work space
Overview
3
3
years of professional experience
Work History
Front of House Employee
Simply Roll
Charlestown, NSW
11.2022 - 09.2023
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Increased guest return rate through personable interactions and genuine interest in their dining preferences.
- Delivered exceptional service as illustrated through multiple positive Yelp reviews.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Kitchen Hand
Kebab Vill
Stockton, NSW
02.2021 - 08.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained composure and work quality while under stress.
- Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Year 12 - Hospitality
Newcastle High School
Hamilton, NSWSkills
- Allergy awareness
- Managing Orders and Deliveries
- Server Support
- Team Leadership
- Cash Register Operation
- Payment Processing
Timeline
Front of House Employee
Simply Roll
11.2022 - 09.2023
Kitchen Hand
Kebab Vill
02.2021 - 08.2022
Year 12 - Hospitality
Newcastle High School