Huy Tran
Braybrook,VIC
Summary
Hardworking and passionate in the hospitality industry, especially customer service. Have 3 years experience working in a Vietnamese restaurant as a food and beverage attendant. Willingness to take on added responsibilities and ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Food and Beverage Attendant
Pho Hien Saigon
2020.02 - Current
- Cleared area, cleaned and wiped tables and chairs to remove dirt and comply with hygiene standards.
- Worked with other food and beverage attendants to provide prompt, smooth and excellent service.
- Provided guests with information about menu items, specials and promotions to provide quality service.
- Processed payments for orders and provided customers with change.
- Trained new staff members on restaurant policies and procedures.
Food and Beverage Attendant
The French Baguette Cafe
2019.12 - 2020.01
- Greeted and seated guests to make them feel welcomed.
- Cleared area, cleaned and wiped tables and chairs to keep the restaurant cleaned and hygienic.
- Worked with other staff members to provide good and smooth services.
- Arranged tables and chairs for special occasions and events.
Education
Advanced Diploma - Hospitality Management
Front Cooking School
Melbourne, VIC06.2023
Diploma - Hospitality Managment
Front Cooking School
Melbourne, VIC12.2022
Certificate IV - Patisserie
Front Cooking School
Melbourne, VIC07.2022
Certificate III - Patisserie
Front Cooking School
Melbourne, VIC01.2022
Certificate III - Individual Support
Box Hill Institute
Melbourne, VIC07.2020
Skills
- Staff Supervision
- Order Management
- Cash Register Operations
- POS Transactions
- Table Setting Arrangements
- Customer Deliveries
- Telephone Reservations and Orders
- Beverage Making and Delivery
Languages
Vietnamese
Native or Bilingual
Timeline
Food and Beverage Attendant
Pho Hien Saigon
2020.02 - Current
Food and Beverage Attendant
The French Baguette Cafe
2019.12 - 2020.01
Advanced Diploma - Hospitality Management
Front Cooking School
Diploma - Hospitality Managment
Front Cooking School
Certificate IV - Patisserie
Front Cooking School
Certificate III - Patisserie
Front Cooking School
Certificate III - Individual Support
Box Hill Institute
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