HYLA JOHANNA S. MALAZA
Carindale,Australia
Summary
A dedicated and dynamic individual with a diverse skill set and a fervent passion for the food and hospitality sector.
Overview
7
7
years of professional experience
Work History
Cafe All Rounder
Shingle Inn
Capalaba
04.2023 - Current
- Prepare beverages and serve customers with a friendly demeanor
- Handle transactions accurately and efficiently
- Maintain cleanliness and hygiene standards in the café
- Assist with food preparation tasks as needed
- Adapt to various roles within the café environment to ensure smooth operations
Kitchen Hand Helper
Bourbon Street
Brisbane, QLD
04.2023 - 05.2023
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Barista
Loop Café Bahrain
03.2021 - 06.2022
- Updating signage and displays to attract customers.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Working as part of a fun, high-energy team.
Barista
Caribou Coffee Bahrain
11.2019 - 03.2021
- Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
- Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Full-time Barista
The Coffee Bean & Tea Leaf
05.2017 - 08.2018
- Assist guest requests, complaints and needs
- Help the company to reach daily sales target
- Teamwork together with co-employees to have a harmonious relationship
Education
Certificate III in Commercial Cookery -
Imagine Education Australia
Spring Hill, QLD03.2024
Bachelor of Science in Hospitality Management -
University of San Jose – Recoletos
Cebu City, Philippines03.2017
Skills
- Customer service
- Adaptability
- Multitasking
- Food safety and hygiene
- Fast learner
- Time-Management
Awards
Employee of the month in Loop Café, 06/2021
references
REFERENCES
Carolyn Brett
Supervisor
Shingle Inn
0481 253 325
Michael Ven
Manager/Owner
Shingle Inn
0422 849 761
Timeline
Kitchen Hand Helper
Bourbon Street
04.2023 - 05.2023
Cafe All Rounder
Shingle Inn
04.2023 - Current
Barista
Loop Café Bahrain
03.2021 - 06.2022
Barista
Caribou Coffee Bahrain
11.2019 - 03.2021
Full-time Barista
The Coffee Bean & Tea Leaf
05.2017 - 08.2018
Certificate III in Commercial Cookery -
Imagine Education Australia
Bachelor of Science in Hospitality Management -
University of San Jose – Recoletos