To use my strong work ethics and drive, to create new rewarding and long-term career path within the mining industry. Available for all rostered shifts, FIFO and roles within truck driving, hospitality to industry related traineeships.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Bar & Gaming Supervisor
ALH Group
10.2020 - Current
Qld Tab and Keno
Customer service, including; greeting visitors, guests and service personnel
Serving of all beverages, including; beers, mixed spirits and cocktails
Food preparation and handling for restaurant, bistro and café
Answering incoming telephone calls and redirecting to the required areas
Monitoring for the prevention of theft, money laundering and anti-social behaviour
Cash and electronic payment processing
Management of till counts and reconciliation, before and after shifts
Stock management, lifting/ sorting and replenishment
Checking stock expiration date and shelf presentation
Food and Beverage Outlet Manager
Airport Retail Enterprises - Gold Coast Airport
09.2019 - 07.2020
Team Management
Daily reporting to management, including:
Wastage
Profit and Loss
Staff costings and comparisons
Flight delay or change reports
Food Par Levels - Daily
Opening and closing of store
Till settlement
Roster and leave management
Recruiting and staff performance management
Staff training, including; induction and general food training
Food preparation and serving, including; vegan and gluten free knowledge
Service of beverages, including; alcohol, juices, coffees, smoothies
Weekly and month OH&S checking, via procedures
Daily management meetings
Reason for leaving: Stood down due to Covid-19 outlet shutdown
Bar Supervisor - Club and Resort
Twin Towns Clubs and Resorts
09.2012 - 09.2019
Customer service, including; greeting visitors, guests and service personnel
Serving customers within all areas of the club
Serving of all beverages, including; beers, mixed spirits and cocktails
Serving basic café/ coffee requirements
Food preparation and handling for restaurant, bistro and café
Comply to hygiene process and practices
Answering incoming telephone calls and redirecting to the required areas
Monitoring for the prevention of theft, money laundering and anti-social behaviour
Cash and electronic payment processing
Management of till counts and reconciliation, before and after shifts
Processing of Keno and TAB monies
Stock management, lifting/ sorting and replenishment
Checking stock expiration date and shelf presentation
Ensuring general look of club and resort is presentable to customer
Working within a rotating Monday to Sunday, day and night roster
Skills
Team Management
Rostering
Staff Recruitment
Daily Reporting
Customer Service
Conflict Resolution
Stock Management
Electronic Payment Processes
Cash Handling
Shift Supervision
Café Skills
Bar Skills
Food Preparation
Food Handling
Adapting to Rotating Roster
Business Opening Procedures
Business Closing Procedures
Certification
Certificate IV Hospitality
First Aid Certificate
Food Safety Handling Certificate
Barista Certification
HR (manual) Licence
Responsible Management of Licensed Venues
Articulated Haul Truck Ticket
Training
White card
Fire and Safety
Tab Corp Anti Money Laundering and Counter Terrorism Financing