JO YIAN TAN
Burwood,VIC
Summary
I am a highly motivated and confident Head Chef with a down-the-line, articulate and easy going manner.
In my most recent role as a Head Chef, I successfully led kitchen operations and ensure high standards of food quality and safety.
Having gone into food industry early on, I have successfully reducing food waste and improving customer satisfaction. I am particularly interested in joining Okami Fairfield Japanese restaurant and contributing to their continued success.
I believe my strong culinary skills and leadership experience make me an excellent candidate for the Chef role at Okami Fairfield Japanese Restaurant.
Overview
8
8
years of professional experience
Work History
CHEF
OKAMI FAIRFIELD JAPANESE RESTAURANT
05.2020 - Current
- Ensure quality standards of raw and cooked food products
- Supervise the food preparation, cooking, and plating to ensure quality and consistency of the kitchen staffs.
- Managing kitchen rosters
- Estimate amounts and costs of required supplies and ensure adherence to food budget
- Trained and mentored kitchen staff, conducting workshops on culinary techniques. kitchen management, and food presentation.
- Enforce hygiene, sanitation, and safety standards in compliance with local health regulations.
WAITRESS
LITTLE SICHUAN
03.2017 - 05.2020
- Operate POS terminals to input orders, split bills, and calculate totals
- Satisfied customers by providing good services
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales
- Completed cleaning duties by sweeping and mopping floors, setting up table with clean tableware to prepare for incoming guests
Education
CERT IV IN COOKERY & DIPLOMA IN HOSPITALITY AND MANAGEMENT -
CHOICE BUSINESS COLLEGE
Melbourne, VIC01-2022
Skills
- Team leadership and staff training
- Food cost control and inventory management
- High standards of hygiene and food safety compliance
- Strong organizational and time management skills
Languages
ENGLISH
CHINESE (MANDARINE)
THAI
MALAY
Timeline
CHEF
OKAMI FAIRFIELD JAPANESE RESTAURANT
05.2020 - Current
WAITRESS
LITTLE SICHUAN
03.2017 - 05.2020
CERT IV IN COOKERY & DIPLOMA IN HOSPITALITY AND MANAGEMENT -
CHOICE BUSINESS COLLEGE
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