KRISHNA KUNWAR THAPA
Hobart ,Tasmania
Summary
Versatile Chef with a proven track record at Airport Retail Enterprises, showcasing adaptability and leadership. Excelled in strategic menu development and culinary knife proficiency, significantly enhancing dinning experiences. Demonstrated effective team collaboration, ensuring high standards of health and safety compliance. Achieved notable improvements in financial monitoring and food preparation skills, contributing to the company success.
Overview
9
9
years of professional experience
Work History
Sous Chef
Airport Retail Enterprises
Sydney , NSW
04.2022 - 07.2024
- Collaborate with the executive chef to plan and develop menu items.
- Supervised dish preparation and cooking to maintain consistency.
- Handle supply chain tasks by maintaining inventory levels.
- Monitor ingredient levels to prevent shortages, or wastage.
- Oversaw food costs by managing portion sizes.
- Contributed to the formulation of weekly work timetables for kitchen employees.
- Monitored temperatures of prepared food and cold-storage areas.
Cook
Beach Burrito Company
03.2022 - 09.2022
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Grilled and deep fried various foods from meats to potatoes.
- Executed proper techniques when preparing menu item ingredients.
- Replenished food items from inventory and rotated ingredients.
Chef/Cook
Two Five
02.2021 - 08.2021
- Performed basic knife skills such as dicing onions or slicing meats.
- Cooked multiple orders simultaneously during busy periods.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Chef
WXT Group
01.2019 - 03.2021
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Innovated with diverse ingredients and cooking methods to create unique dishes for customers.
- Applied suitable cleaning products and methods for countertop sanitization.
Cook
Hotel Kaligandaki Pvt. Ltd
01.2016 - 01.2017
- Delivered high-quality meals by adhering to Hotel Kaligandaki Pvt. standards.
- Cooperated with Cook team to prepare menu items to order.
- Ensure the kitchen's cleanliness, and always maintain hygiene standards at the service area.
Education
Certificate III/IV in Commercial Cookery -
Sydney Academy
Sydney12.2022
Bachelor of Information Technology -
Victoria University
Skills
- Adaptability
- Effective Team Collaboration
- Leadership
- Financial Monitoring
- Culinary Knife Proficiency
- Health and Safety Compliance
- Strategic Menu Development
- Food Preparation Skills
Timeline
Sous Chef
Airport Retail Enterprises
04.2022 - 07.2024
Cook
Beach Burrito Company
03.2022 - 09.2022
Chef/Cook
Two Five
02.2021 - 08.2021
Chef
WXT Group
01.2019 - 03.2021
Cook
Hotel Kaligandaki Pvt. Ltd
01.2016 - 01.2017
Certificate III/IV in Commercial Cookery -
Sydney Academy
Bachelor of Information Technology -
Victoria University
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