Prantik Mitra
Geelong,VIC
Summary
Friendly and reliable team member with experience in fast-paced food and customer service environments. Confident in maintaining high standards of hygiene, food safety, and presentation. Quick to learn routines, adapt to new systems, and always ready to support the team and serve customers with a positive attitude.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food & Beverage Attendant (Casual)
O'Brien Group – GMHBA Stadium
Geelong, VIC
05.2025 - Current
- Prepared and served food and beverages to guests during live sporting and entertainment events, maintaining high standards of hygiene and presentation.
- Operated POS systems to process orders quickly and accurately in a fast-paced environment.
- Provided friendly, efficient customer service under pressure, ensuring a positive guest experience.
- Maintained cleanliness of workstations and followed food safety protocols at all times.
- Worked collaboratively with team members in kitchen, bar, and front-of-house setups to meet peak service demands.
Market Research Interviewer
Milicante Consulting | World Surf League
Surf Coast Shire, VIC
04.2025 - 04.2025
- Conducted in-person surveys with over 300 attendees at the Rip Curl Pro Bells Beach 2025 championship, gathering valuable insights for market research, and collecting feedback.
- Developed strong interpersonal and verbal communication skills while engaging with a broad demographic of event attendees in a high-traffic environment.
- Built rapport with diverse individuals, enhancing guest experience during their visit.
- Adapted quickly to a fast-paced and occasionally unpredictable outdoor work environment.
- Demonstrated reliability by consistently arriving on time and completing assigned targets.
- Coordinated shift handovers and collaborated with teammates to optimize outcomes.
Kitchen Hand / FOH Crew Member
Spice Garden Café
Kolkata, India
01.2022 - 12.2022
- Assisted in preparing ingredients, maintaining kitchen hygiene, and ensuring timely service during peak hours.
- Supported front-of-house operations including order taking, serving, and clearing tables during rush periods.
- Maintained stock levels and refilled condiments, napkins, and supplies.
- Complied with food safety protocols and cleanliness standards.
- Developed teamwork and time management skills in a fast-paced environment.
Education
Master of Architecture -
Deakin University
Geelong02-2027
Bachelor of Architecture -
Piloo Mody College of Architecture
Odisha, India04-2024
Skills
- Customer Service
- Food Safety Awareness
- Fast-Paced Service
- Team Collaboration
- Time Management
- Cleanliness & Hygiene
- POS Systems
- Adaptability
- Problem-Solving
- Detail-Oriented
Certification
- RSA Certification
Availability
Monday, Tuesday, Wednesday, Saturday, Sunday
Languages
English
Full Professional
Hindi
Native/ Bilingual
Bengali
Native/ Bilingual
Spanish
Elementary
German
Elementary
Accomplishments
- Top 10% in Bachelor's degree
- Shorlisted in 120 Hours design competition
Volunteer Experience
- Volunteered with a local NGO in India, assisting with small-scale fundraising events and food service operations. Gained firsthand experience in crowd handling, setting up spaces, and managing patron interactions.
References
References available upon request.
Timeline
Food & Beverage Attendant (Casual)
O'Brien Group – GMHBA Stadium
05.2025 - Current
Market Research Interviewer
Milicante Consulting | World Surf League
04.2025 - 04.2025
Kitchen Hand / FOH Crew Member
Spice Garden Café
01.2022 - 12.2022
Master of Architecture -
Deakin University
Bachelor of Architecture -
Piloo Mody College of Architecture